I have a love-hate relationship with seafood. I can eat a plate full of sugpo in one-seating but will regret it afterwards when I start to itch all over and my eyes get a little puffy! But the hard headed me just can’t say no to trying out Bag O’ Shrimps located at Brixton, Pasig.It is unique from other seafood restos because they incorporate Western feel and taste which is so different to what we are used to when we dine in Dampa that usually serve very sweet seafood meals, just how Filipinos like it.
The
owners make sure that they don’t compromise the quality of food they serve by
getting it directly from their trusted sources daily. A for effort! I admire
them for being hands-on considering that they’re managing three branches
already- one in Megamall, Brixton and Mckinley. They also plan to open branches in the
South so watch out for their updates.
If you’re looking for a place to dine in with the kids, this is a perfect spot. It’s also nice to teach them how to eat with their hands or if you are a little OC, you can make them use the gloves provided.
I
personally believe that children should be introduced to different types of
food while they’re still young. Why? If they get used to just fried and fast
food, they’ll be asking for more of that and will eventually become a
picky-eater. Make sure to model good eating habits, and you too should be
eating what you want them to eat! As
for seafood, be extra careful also and know if your child has any allergies
before giving him a big serving.
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